I have been in Portofino many times in my 12 years as a private chef. It was my first destination on board a superyacht and I still love it. It is tiny, but breathtakingly beautiful. It is also eye-wateringly expensive. The chef in me gets a bit snobby because I always feel the food offered in most restaurants is average, but l guess it's about the whole experience. Also, average food in Italy is still pretty nice by any standards.