capri

Provisioning in Capri: Best food shops for superyacht chefs (and anyone else)

Provisioning in Capri: Best food shops for superyacht chefs (and anyone else)

There is no rule book to being a chef on a yacht, at least there isn't one that works in every situation because, obviously, on each yacht you are working with different captains and different owners. If I am to offer any advice it would be to try and start with common sense and be prepared to learn as you go. Since I firmly believe in sourcing local produce whenever possible, when on Capri I use the fish, fruit and vegetables that are from the island and the surrounding sea.