I am all for Whole Foods when in North America or the UK, but when in France you can’t beat a fresh fruit and veg market. The quality of produce is superior, but more than that, it’s the atmosphere, the good and the grumpy, the smells and the sounds. I love it all. Because of my job I spend a lot of time in markets, but you’ll probably find me in one of the below-mentioned markets at least once or twice a week even when I am not working.
I have been in Portofino many times in my 12 years as a private chef. It was my first destination on board a superyacht and I still love it. It is tiny, but breathtakingly beautiful. It is also eye-wateringly expensive. The chef in me gets a bit snobby because I always feel the food offered in most restaurants is average, but l guess it's about the whole experience. Also, average food in Italy is still pretty nice by any standards.
There is no rule book to being a chef on a yacht, at least there isn't one that works in every situation because, obviously, on each yacht you are working with different captains and different owners. If I am to offer any advice it would be to try and start with common sense and be prepared to learn as you go. Since I firmly believe in sourcing local produce whenever possible, when on Capri I use the fish, fruit and vegetables that are from the island and the surrounding sea.
Here is the last part of this mini series. I think this one is more cinematic. The wife told me to put music over it with no singing. I listened.
This is a spectacular part of the world. I only discovered it through working on board super yachts, which makes me grateful for this job I do. Definitely going to come back with the family next year. The beaches are excellent, food good and cheap, very laid back lifestyle.
Hope you like it.
I often misplace and lose things – mostly in a non-exciting way – but the other day I dropped my wallet in the Antibes Marina. This does not technically qualify as misplacing or losing, I knew exactly where the wallet had gone, but still. Oh my god, if I had lost that a week before my boss arrives I would have had a lot of explaining to do. Thankfully Steven, one of the crew, got into his wetsuit and went down to find it. And he did find it! I would have had to cancel two work credit cards and 4 of my own. Thanks Steve, you are a legend.