Spicy Peanut Dressing


P’Nut Dressing

1/2 Cup Toasted Peanuts
Ginger, thumb sized piece
1 Clove Garlic
1 Green Chilli
1 tsp Red Chilli Flakes
2 tbsp Tamari
1 Lime
2 tbsp Coconut Sugar
1/4 Cup Coconut Milk

Pickled Cabbage

Pickled Cabbage

1 /2 Savoy Cabbage - sliced finely
2 Red Chilli - diced finely
Thumb sized piece of ginger - diced finely
3 Spring Onions - sliced finely
2 Garlic cloves - sliced finely
1 Cup White Balsamic Vinegar
1 Cup Sugar

Saute the chilli, ginger and spring onions. Add the vinegar, sugar and garlic. Boil for 3 minutes. Turn the heat off. Add the cabbage. Stir. Serve after an hour. Keeps fine in the fridge for 1 week.