I love making risotto, my wife loves making risotto. My kids, thankfully, love eating risotto. Don’t be afraid of risotto. All that is required is a little bit of prep and an averagely strong arm ready to stir for approximately 18 minutes, but the result is something very, very special. It’s a melt-in-your-mouth kind of dish that can be a super sexy, impress your date kind of thing, or a family friendly school-night offering.
This pasta recipe is the one to rule them all, if you ask me. Before I got into this cooking whilst sailing business, I spent nearly three years in Australia. I moved about a bit, from Sydney, to Melbourne, then Adelaide. I fell in love with Australia and its friendly people, but more about that in another (travel) post.