Pearl Couscous/Israeli Couscous Salad

Pearl Couscous/Israeli Couscous Salad

I am a huge fan of the Levantine cuisine, it is one of my favourites really, and I will get into all the reasons why in another post. With this weeks recipe I am giving you a nice little example if perhaps not the most emblematic one. This is a lovely, fragrant and healthy dish made with pearl couscous. I am keeping it fully plant-based by adding several raw and cooked vegetables, some herbs, olive oil and lemon. It is quite simple and simply delicious.

Working on a Superyacht: Crew food during a crossing

Working on a Superyacht: Crew food during a crossing

Crew food on a trans-Atlantic voyage. This one is a more of an industry-specific post aimed at my fellow chefs at sea and anyone out there considering becoming one, but it is, I think, an interesting glimpse behind scenes too. It is essentially about provisioning and cooking in less than perfect conditions. Or, in my case, it’s about making sure you have all you need to keep a dozen people well-fed for two (often very long) weeks at sea.

Thermomix Recipe: Butternut Squash Puree / Pumpkin Puree

Thermomix Recipe: Butternut Squash Puree / Pumpkin Puree

n this recipe I will explain how to make a pumpkin puree using the thermomix. Enzo, my man in Capri calls this magnificent beast a zucca, which translates to pumpkin. It feels more like a massive butternut squash to me, but I guess it's the same family anyway. This is an awesome side dish alternative to a carrot puree or the mashed potatoes.

Best ever pasta dish: Spaghetti aglio, olio e peperoncino

Best ever pasta dish: Spaghetti aglio, olio e peperoncino

This pasta recipe is the one to rule them all, if you ask me. Before I got into this cooking whilst sailing business, I spent nearly three years in Australia. I moved about a bit, from Sydney, to Melbourne, then Adelaide. I fell in love with Australia and its friendly people, but more about that in another (travel) post.

A Fantastic and Simple Orecchiette with Tuna Recipe

A Fantastic and Simple Orecchiette with Tuna Recipe

My wife could probably live on pasta alone, and my kids are not far behind her. So, when they heard there is a new pasta recipe to test, they were well happy. The kids even more so when they realized that it would be a new shape and that the name translates to little ears. 

A Forever Staple: Italian Tomato Sauce

A Forever Staple: Italian Tomato Sauce

This is the tomato sauce I use in my galley. A good tomato sauce is one of the building blocks of a good kitchen. It is a base sauce used for many different dishes. I serve it with pasta, rice, meat, fish and vegetables. It is very simple to prepare. All you need is great quality produce and time.