n this recipe I will explain how to make a pumpkin puree using the thermomix. Enzo, my man in Capri calls this magnificent beast a zucca, which translates to pumpkin. It feels more like a massive butternut squash to me, but I guess it's the same family anyway. This is an awesome side dish alternative to a carrot puree or the mashed potatoes.
My kids need a pick-me-up after school. They don’t snack in school here in France, which is good, and they have long school hours, which is not as good. Plus, I spend a good chunk of each year away from home, so I am a bit of a softy whenever I pick them up. They have tons of after-school activities too, so often the quickest solution is to make a stop at a cafe and load them up with sugar.
This pasta recipe is the one to rule them all, if you ask me. Before I got into this cooking whilst sailing business, I spent nearly three years in Australia. I moved about a bit, from Sydney, to Melbourne, then Adelaide. I fell in love with Australia and its friendly people, but more about that in another (travel) post.
My goodness, this is something. We all need or want ice cream from time to time, even when we are old enough to know not to scream for it. ;-) Anyway, enough with trying to be witty let's go back to this is very simple recipe. Nothing to heat or cook! You don't even need to churn it in an ice cream machine, although I did and it was fantastic. It also stays soft in the freezer - absolute winner.
I make these all the time on the yacht. They freeze well, defrost well and can be heated gently in the microwave or in the oven. What follows is a method of sorts...... more of a feeling really. You've got to find your way with bread, so be prepared for a fair amount of trial and error. It may get frustrating, but the satisfaction of baking your own bread is a serious one.
Most of us want to eat healthy these days, as much as some of us may be getting tired of being told we should eat healthy. At least that's the feeling I am having lately. So, it is cool to have a situation when a healthy dish low-key wins the night. This is what happened earlier this year, when our bank account manager came for dinner.
This is my second favourite pasta dish to eat and make. Second only to spaghettini aglio e olio con peroncini. I actually have a youtube post on that pasta dish, not the recipe, more a method, Have a look. I was a little drunk when I made it.
The wife has told me to immediately give you the ingredients, so that any of you chefs or cooks who stumble across can decide quickly whether it's a yay or a nay, especially when we are talking more complicated dishes. Trust me, this one is a yay, simple and delicious. So, the list and the recipe are right below, you can snap them or jot them down and crack on with your day. I also took photos of the entire process, so you don't have to snap or jot down if you don't feel like it. I hope you enjoy.
Twice a week my boss asks for cereal. Simple, except he does not, or more accurately should not eat sugar. I was serving him brown rice, sugar free rice crispies for a number of years until he got bored. I bought 8 different "sugar free" brands from Whole Foods. We did a taste test, but he unfortunately - and typically - liked the one which contained some maple syrup. So, I had to make a version of the cereal he chose that was also healthy for him.