In this post I will explain how to put together a rock solid banana muffin recipe that is both quick and delicious. This is probably the absolute opposite of the healthy banana muffin recipe that I have posted earlier on the site. But that is totally fine, since there is room in life for both.
I make these all the time on the yacht. They freeze well, defrost well and can be heated gently in the microwave or in the oven. What follows is a method of sorts...... more of a feeling really. You've got to find your way with bread, so be prepared for a fair amount of trial and error. It may get frustrating, but the satisfaction of baking your own bread is a serious one.
The wife has told me to immediately give you the ingredients, so that any of you chefs or cooks who stumble across can decide quickly whether it's a yay or a nay, especially when we are talking more complicated dishes. Trust me, this one is a yay, simple and delicious. So, the list and the recipe are right below, you can snap them or jot them down and crack on with your day. I also took photos of the entire process, so you don't have to snap or jot down if you don't feel like it. I hope you enjoy.