In this post I will explain how to put together a rock solid banana muffin recipe that is both quick and delicious. This is probably the absolute opposite of the healthy banana muffin recipe that I have posted earlier on the site. But that is totally fine, since there is room in life for both.
Right folks, here is my selection of the best all-purpose knives available for you in your kitchen. Wherever your kitchen may be. These knives can do most jobs, you do not need a “set” of knives that are rubbish quality and go blunt in a month. Honestly, don’t go for a wooden block crap; it’s just taking up the valuable real estate on your kitchen counter. You really only need two good knives, a large one and a small one, so, here we go.
My goodness, this is something. We all need or want ice cream from time to time, even when we are old enough to know not to scream for it. ;-) Anyway, enough with trying to be witty let's go back to this is very simple recipe. Nothing to heat or cook! You don't even need to churn it in an ice cream machine, although I did and it was fantastic. It also stays soft in the freezer - absolute winner.
I make these all the time on the yacht. They freeze well, defrost well and can be heated gently in the microwave or in the oven. What follows is a method of sorts...... more of a feeling really. You've got to find your way with bread, so be prepared for a fair amount of trial and error. It may get frustrating, but the satisfaction of baking your own bread is a serious one.
Most of us want to eat healthy these days, as much as some of us may be getting tired of being told we should eat healthy. At least that's the feeling I am having lately. So, it is cool to have a situation when a healthy dish low-key wins the night. This is what happened earlier this year, when our bank account manager came for dinner.
This is my second favourite pasta dish to eat and make. Second only to spaghettini aglio e olio con peroncini. I actually have a youtube post on that pasta dish, not the recipe, more a method, Have a look. I was a little drunk when I made it.
The wife has told me to immediately give you the ingredients, so that any of you chefs or cooks who stumble across can decide quickly whether it's a yay or a nay, especially when we are talking more complicated dishes. Trust me, this one is a yay, simple and delicious. So, the list and the recipe are right below, you can snap them or jot them down and crack on with your day. I also took photos of the entire process, so you don't have to snap or jot down if you don't feel like it. I hope you enjoy.
Twice a week my boss asks for cereal. Simple, except he does not, or more accurately should not eat sugar. I was serving him brown rice, sugar free rice crispies for a number of years until he got bored. I bought 8 different "sugar free" brands from Whole Foods. We did a taste test, but he unfortunately - and typically - liked the one which contained some maple syrup. So, I had to make a version of the cereal he chose that was also healthy for him.